yunnan puer tea factory directly

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yunnan puer tea factory directly

 

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Names	Shengshi Yipin (Yunnan Yipintang Tea Industrial Co., Ltd )
Date of production	2012
Sorted	ripe tea ( round cake )
Weight per piece	250 grams
Ratio of Bud and leaf content	The ratio of a bud is about 40%, and the ratio of tender leaves and stalk is about 60%.
Appearance	brown and smooth, more tender bud revealed, clean
Aroma and flavor of tea soup	Unique crusted fragrance of preservation is rich and pure, sweet mellow, long aftertaste.
Color of tea soup	Reddish brown like jujube but pure and bright.
Tea dregs	reddish brown and tender
Note	It's nicer with the higher ratio of tea bud, because nutrient content of bud is richer than leaves and stalk. But the taste of bud is bitter and harsh, and aroma is very low, inversely the tea stalk has rich aroma except for the low nutrient content.
Product nature	Slimming, promote health, warm stomach etc

 

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 About Puer tea

Pu’Er is a large leafed tea from the Yunnan province in China and has been famous as a medicinal tea. The earliest records of Pu’Er tea date back to the Tang Dynasty ( 618AD-906AD ) when it was the favorite tea of the nobleman of this time. Pu’er tea over the centuries has been used as a form of currency in China and an important international trading item. Pu’re tea was at one time very well known in northern Canada among the northern native people, who were trading across the Bering Strait.

Pu’Er tea derives its name from the market town of Pu-er, where it was originally processed and sold, but it is grown on the Nuoshan Mountains. It is said that the unique taste of  Pu’Er Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed. During this transportation period the tea leaves would begin to ferment in the humidity and release a strong, fragrant aroma, which people found quite pleasant. A special technique of tea fermenting developed and Pu’er was thus created.

The secret of making Pu’er tea has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees. The leaves go through two types of fermentation, which gives this tea its unique characteristics; a mild, but distinctively earthy flavour. Pu’er requires a minimum of 10 years to mature and gets only better with age. Pu’er teas are much like fine wines, which become smoother and more balanced with age. Pu’Er teas are much lower in tannins than other teas due to the special processing method which it undergoes.

 

 

Health Benefits

 

Pu’Er tea has been celebrated since the Tang Dynasty ( 618AD-906AD ) for its health benefits and curative powers in certain diseases. Modern medical science has recently shown that the health benefits of Pu’er tea may be more than just Chinese folklore. Since 1970 France, Japan and China have been conducting many scientific studies on Pu’Er tea which suggest that it may:

 

	reduce cholesterol in the blood stream
	reduce body weight
	help to reduce high blood pressure, heart & liver diseases related to high saturated fat diets
	detoxify the liver
	help prevent intestinal infection, digestive problems and constipation
	help to prevent the formation of cancer cells in the body due to its anti-oxidants