2013 brandnew white garlic

Product name

2013 Jinxiang fresh garlic

Place of origin

Jinxiang(the hometown of garlic in China),Jining,Shandong

Characteristic

1)spicy flavor and taste

2)various sizes and packings

3)reducing bacteria,keeping human in food condition and increasing immunity.

Supply period

All year round.

Fresh season:from June to the middle of August.

Cold storage season:from September to next may.

Harvest time

In June

Supply capacity yearly:

10000mts.

Exporting standard and quality:

Clean,no pests,no rotted,no black mould,no broken,no splits,no internal germination growth, no insects or fungous stuff.

Size:

4.5cm,5cm, 5.5cm, 6cm

Varieties

Pure white garlic(snow white garlic,super white garlic);Normal white garlic(red garlic,purple garlic)

Packings:

1)Loose Packing:

5kg/8kg/10kg/20kg mesh bags;

10kg carton

2) Small packing:

1kg/bag, 10 bags/ctn

500g/bag, 20 bags/ctn

250g/bag,40 bags/ctn

200g/bag, 50 bags/ctn

3/4/5pcs/bag

Quantity/Conveyance

1)10kg/ctn(loose packing):26mts per 40fcl;

2)mesh bags:28mts per 40fcl;

3)small packings in cartons or mesh bags:24-27mts per 40fcl;

4)with pallets in containers:22-26mts per 40fcl.

the  Temperature of Transporting and storing in coldstorage

-3C-0C