2013 new fresh normal white jinxiang Garlic/fresh garlic for sale

Detailed Product Description

Variety:

1) Pure white garlic

2) Normal white garlic

Features:

1) Size:  3cm and up,4.5cm and up, 5.0cm and up, 5.5cm and up, 6.0cm and up, 6.5cm and up

2) Transporting and storing temperature: -3 ~~ 0°C

3) Supply period: all the year round

a) Fresh garlic: early June to September

b) Cold storing garlic: September to next May.

4) Plump shaped bulbs offer full flavored cloves that have a purplish hue

5) The shelf life is long and it can be stored for up to 9 months under proper conditions

6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity!

Conveyance: Qty/40' FCL: 24 - 28MT

Packing:

1) Loose packing:

a) 10kg/mesh bag

b) 20kg/mesh bag

c) 30lb/carton

d) 10kg/carton

2) Small packing:

a) 1kg/bag, 1kg x 10 bags/ctn

b) 500g/bag, 500g x 20 bags/ctn

c) 250g/bag, 250g x 40 bags/ctn

f) 3pcs/bag, 10kg/ctn

g) 4pcs/bag, 10kg/ctn

h) 5pcs/bag, 10kg/ctn

i) 1kg/bag, 5kg/mesh bag

j) 500g/bag, 5kg/mesh bag

3) Customized packing: according to clients' requirements