Arabica green coffee beans

Brand:aa

Product detail:

 

 

Product Name: Green Coffee Bean    Arabica green coffee beans

 

Botanical Name: Coffea arabica L.      Arabica green coffee beans

 

Used Part: Seed       Arabica green co    ffee beans

    Arabica green coffee beans

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    Arabica green coffee beans

Specification:

 

1. Chlorogenic Acid 10%, 20%, 25%, 30%, 35%, 45%, 50% HPLC

    Arabica green coffee beans

2. Total Chlorogenic Acid 10%, 20%, 25%, 30%, 35%, 45%, 50% HPLC

    Arabica green coffee beans

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Description:

 

Green coffee bean has strong anti-oxidant properties similar to other natural anti-oxidants like green tea and grape seed extract. Green coffee beans have polyphenols which act to help reduce free oxygen radicals in the body. Chlorogenic Acid is the compound present in coffee which has been long known as for its beneficial properties.

    Arabica green coffee beans

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Main Functions:

 

1. Helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body;

 

2. Has double the rate of oxygen radicals absorbing capacity, as compared to grape seed or green tea extract.

 

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Package: Double plastic-bag inside, aluminum foil bag or fiber drum outside.

 

Storage: Stored in a clean, cool, dry area; keep away from strong, direct light.

 

Shelf Life: Two years when properly stored.

 

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Certificate of Analysis

 

Items	Specification
Appearance	Yellow Brown Powder
Oder	Characteristic
Taste	Characteristic
Particle Size	100% through 80 Mesh
Loss on Drying	< 5.0%
Heavy Metals	< 20ppm
Arsenic(As)	< 2ppm
Lead(Pb)	< 2ppm
Assay
Total Chlorogenic Acid by HPLC	> 50.0%
Total Plate Count	< 10,000cfu/G
Yeast & Mold	< 100cfu/G
E.Coli.	Negative
Salmonella	Negative