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Product detail:
Product information
Item | 2012 New Crop Dried Goji Berry, Dried Wolfberry |
Pharmaceutical name | Fructus Lycii |
Common Name | Chinese wolfberry fruit, lycium fruit, Goji berries, Lycium barbarum, wolfberry, Gou qi zi |
Place of Origin | Ningxia |
Model Number | BWY-066 |
Specification | 160grains,180grains,280grains, 350grains, 500grains / 50grams |
Net weight | 160g |
Max. Moisture | 13% |
Packing | Semi-plastic & semi-aluminum / Carton(size:50×37×29cm) Type A: 4bags×5kg=20kgs/ctn, Other special package can do under customers' request. |
Certificate | Sanitary certificate; Inspection certificate of quality & weight; Phytosanitary certificate; Certificate of original |
About the goji berries of Ningxia
Ningxia Hui Autonomous Region is renowned as the original cultivation of wolfberries. Its special geography location, the climate and natural condition, makes Ningxia become the well-known original home of goji beery in china. Ningxia is located in the north-west of China, and on the bank of Yellow River, the mother river of China. The fertile earth supply our goji berry more Microbial elements than others. And here has more sunshine, making the goji grows better. With the local governments help, people like to grow goji berry. In 2006, over 500,000Mu has been planted with wolfberries in Ningxia. So Ningxia supply more than 70% of Chinese commercially goji berries.
How do we produce dried goji ?
Closed Processing:
1.Dewaxing by dietary alkali thus make the content be well kept.
2.Select and classify automatically to ensure the supplying.
3.High-temperature drying to avoid the pollution that outdoors drying would cause.
Why do people use goji berries
Goji berries have been used for 6,000 years by herbalists in China, Tibet and India to:
•protect the liver
•help eyesight
•improve sexual function and fertility
•strengthen the legs
•boost immune function
•improve circulation
•promote longevity
Goji berries are rich in antioxidants, particularly carotenoids such as beta-carotene and zeaxanthin. One of zeaxanthin's key roles is to protect the retina of the eye by absorbing blue light and acting as an antioxidant. In fact, increased intake of foods containing zeathanthin may decrease the risk of developing age-related macular degeneration (AMD), the leading cause of vision loss and blindness in people over the age of 65.
