dehydrated garlic granules

Brand:aa

Product detail:

Dehydrated garlic granules, dried garlic granules:

 

Dehydrated garlic granules

 

Raw material: garlic granules without root,with root

Garlic granules production: peeled, dehydrated, salted, frozen

Garlic can produce wonderful flavors and have the beneficial effects for reducing bacteria, keeping the heart in good condition and immunity.

 

Technical process:

Choose Material, peeled, washing, drying, selected, milling, sieving, packing.

 

Usage

Used as the seasoning and the main material for fast food.             

Condiment and healthy product. Anti-bacterial.

 

Features

Lower SO2, microbial detection approved

Without pesticide residue, additive and preservatives, and satisfactory shell-life

Antiviral and antifungal activity 

Moisture: 6%max

 

Function

The function of sterilization and bacteriostasis.

Health care: Effectively restrain the growth and reproduction of harmful bacteria, such as e. coli, salmonella.

allicin can effectively stimulate the animals to form the amino acids with aroma, increase the aroma components

 of meat and eggs, making the freshness of meat and eggs. Added into the feed, it could significantly reduce 

the toxicity of effective substances in feed, and improve the disease resistance of fish and shrimp, then speed 

up the growth.

Specification:	5-8/8-16/16-26/26-40/40-60/40-80mesh
Raw material:	normal white and pure white garlic from, Henan Province, China and Shandong province
Flavor:	typical of garlic, free from off and objectionable flavors
Shape:	granules
Color:	natural white or yellowish, no obvious dark spots
Moisture:	6%max
SO2:	20pp max
Aroma:	characteristic of garlic
Salmonella:	Salmonella