PALM OIL BY PRODUCTS

Product detail:

FOOD FATS PRODUCTS WHICH ARE READILY AVAILABLE TO BE SUPPLIED :

 

1. CBEs - Cocoa Butter Equivalent

 

2. CBRs - Cocoa Butter Replacers ( Non- Lauric based )

 

3. CBSs - Cocoa Butter Substitutes ( Lauric Based )

 

4. Special Oils for Soft & Spreadable Chocolate

 

5. All Grades of Palm Mid Fractions ( IV 32-50 )

 

6. All Grades of Double Fractionated Palm Olein ( IV 60-68 )

 

7. Hard Palm Stearin ( Mealting Point 58-60 Degree Celcius )

 

8. Milk Fat Replacers & Improvers

 

9. Filling Fats ( Lauric & Non Lauric Based )

 

10. Coating Fats ( Lauric & Non Lauric Based )

 

11. Ice Cream Fats

 

12, Toffee Fats

 

13. Shorthening & Dough Fats

 

14  Margarines

 

15. High Stability Vegetable Fat / Oil

 

16. Fully Hydrogenated Palm Oil / Stearin ( in flake form )

 

17. Hydrogenated Palm / Soybean Oil

 

18. RBD Coconut Oil & Hydrogenated Coconut Oil

 

19. RBD Palm Kernel Oil / Stearin / Olein

 

20. RBD Palm Oil / Stearin / Olein

 

21. Interesterified Fats   

 

MODE OF PACKAGING AND DELIVERIES :

1. Bulk

 

      2. In FCL

• New Steel Drums of 190 kg nett each