Product detail:
This cooking olive oil is produced from the oil remaining in the ground olives and pits after the first cold pressing. Some consider olive pomace oil a better choice for frying than extra virgin olive oil.
|
|
||||||||||||||||||||||||
Product detail:
This cooking olive oil is produced from the oil remaining in the ground olives and pits after the first cold pressing. Some consider olive pomace oil a better choice for frying than extra virgin olive oil.