Confectionary Fat

Product detail:

Seocofine

are very stable against oxidation. They have excellent microbiological characteristic and are free from active lipases. Products made from these fat require no tempering.

Seocofines

series are multi-purpose hard butter commonly classified as confectionary fat. These are replacer cocoa butter for confectionery and wafer coating, chocolate vermicelli, as centre-fats in candy bars, as lubricant fat system in toffees and caramels and as dairy fat replacer in ice-cream: However, these are not for moulded items or heavy enrobing.