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Product detail:
PALM OIL, RBD
Iodine Value 50-55; Melting Point 96-110F
Widely used in as a cost effective ingredient for the manufacture of shortening, margarine, bakery & frying fats.
Ingredients: palm oil
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Product detail:
PALM OIL, RBD
Iodine Value 50-55; Melting Point 96-110F
Widely used in as a cost effective ingredient for the manufacture of shortening, margarine, bakery & frying fats.
Ingredients: palm oil
