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Product detail:
Specifications for RBD palm olein
Parameters | Method | Specifications |
Slip Melting Point (0C) | AOCS Cc 3-25 (1989) | 240C Max |
Iodine Value (Wijs) | AOCS 1b-87 (1992) | 56 min 60 |
Cloud Point (0C) |
| 8 |
Free Fatty Acids (%, As Palmitic) | AOCS 5a-40 (1989) | 0.10 pct max |
Moisture & Impurities | MPOGC Test Methods | 0.10 pct max |
Color (5.14 Lovibond Cell) | BS 684 Section 1.14:1987 | 3 Red max |
