RBD Palm Oil, RBD Palm Olien, Crude Palm Oil, Crude Palm Olien and All Types of Palm Products

RBD palm oil is obtained from refining crude palm oil. It is a light yellow liquid and semi-solid at room temperature, melting to a clear yellow liquid on slight heating.

RBD palm oil is used as frying oil for food industries such as instant noodles and snack food. It can also be used in manufacture of margarine, shortening, vanaspathy, ice cream, condensed milk and soap.

REFINED, BLEACHED & DEODORISED (RBD) PALM OLEIN

RBD palm olein is obtained from fractionating refined palm oil to separate liquid parts (olein) from solid parts (stearin). It is a clear yellow liquid at room temperature.

RBD palm olein is used as cooking oil as well as frying oil for food industries such as snack food and ready-to-eat food. It is also used as a raw material for margarine and shortening.

REFINED, BLEACHED & DEODORISED (RBD) PALM STEARIN

RBD palm stearin is obtained from fractionating refined palm oil to separate olein from stearin. It is a white solid at room temperature, melting to a clear yellow liquid on heating.

RBD palm stearin is used in margarine and shortening industries. It is also used in soap, candles and oleochemical industries.