Coating Fat (Medium Melting Point)

Product detail:

Bake Master  Coating Fat is a good quality coating fat with medium melting profile. it is specially designed only for use with low fat chocolate powder.

 

Application:

~Excellent for coating of all kinds of bakery and confectionary products

~making of compound chocolate

~Excellent for enrobing waffle and biscuits

 

 

packing:

15kg carton with double PE Liner 

 

Flavour:

bland flavor and aroma 

 

Apperance:

white color amd smooth texture fat

 

Spec:

Slip melting point - SMP 34~36 deg C / SMP 40-42 deg C