Refined Palm Stearin

Product detail:

Description

A higher melting point co-product obtained from the fractionation of Refined Palm Oil. Non hydrogenated.

 

Application

Useful source of fully natural hard fat component for products such as Shortening and Bakery ingredients. A highly cost effective ingredient used in food products and feeds industry.

 

Parameter                                                              Specification

Free Fatty Acid (as Palmitic)                                 0.15% max 

Moisture & Impurities                                             0.1% max

Iodine Value (Wijs)                                                 48 max

Slip Melting Point                                                    44 deg C min

Colour (5.25” Lovibond Cell)                                3.5 Red / 35 Yellow

Peroxide Value (Meq/kg) (at time of shipment)     2 max

 

Available sizes :

20 kg carton, 190 kg metal drum.

 

Storage Condition :

Recommended to store in its original packing in a cool, dry and odour free area.