Green Barley

Product detail:

 GREEN BARLEY- A SUPER HEALTH FOOD

HEALTH WEALTH INTERNATIONAL CORPORATION

 

Minerals, Enzymes, Amino Acids, Alkaline pH, Fiber,Beta Carotene, and Chlorophyll, for maintaining a healthy and activelife-style. Organically grown without pesticides, herbicides, orchemical fertilizers, in the soil of America's heartland, contains noartificial preservatives or coloring and are thus pure naturalinfluence against body toxins

Radiation and Cancer

It appears that SuperOxide Dismutase (S.O.D.) also plays a key role inprotection from cancer and radiation therapy. S.O.D.'s chief functionin contrast to the other enzymes is as a cell protector. (Best Ways,August 1980)

Dr. Hagiwara in Japan, and biologist Dr. Jasuo Hotta, a specialist ofgene engineering at the University of California at La Jolla, foundthat when barley juice was added to damaged cells, the DNA within thecells repaired itself very quickly. Current theories hold that bothcancer and aging result when genes fail to repair themselves. In theirexperiments, the scientists exposed mouse cells to both radiation and apowerful cancer-causing chemical. Then they divided the cells into twosets, incubated both, and added the barley juice to only one set. The"untreated" cells fared poorly; many died and others began a slowself-repair process. But the cells treated with the barley juicerecovered at an accelerated rate -- twice as fast as normal. When theDoctors added barley juice to the mouse cells before subjecting them toradiation and a carcinogen, Hotta says the repair rate was "...easilythree times as fast as normal." Thus, Dr. Hagiwara claims, the findingsmay eventually help to prevent cancer, aging, or both. (Omni, May1982)

Benzpyrene: 17 years ago, theF.D.A. announced that benzpyrene from cigarettes and tobacco causeslung cancer. However, it was revealed at the Japan PharmaceuticalSociety that this "young green barley juice" greatly reduces the riskand neutralizes the poisonous effects of benzpyrene. (New York Speech,pg.5)<br>
Black Char: It is well knownthat the black char in broiled and charcoal grilled meat containselements which include 20,000 times more cancer-causing elements thanthat found in benzpyrene from tobacco. However, young green barleyjuice may help to protect the body from cancer by decomposing theseelements. (New York Speech, pg.5

 

BHT: In a report made to theJapan Pharmaceutical Society it was revealed that a sort of peroxidaseextract from green barley juice powder can counteract the poisonouseffect of BHT that is found in powered milk and processed meats. (Let'sLive, March, 1982)

So Green Barley, because of the many thousands of live enzymes itcontains, may help

to counteract the many carcinogens in theenvironment even though we may be exposed

 to these pollutants. (NewYork Speech, pg.6)

 

Heart Attacks
Researchers in the Department of Medicine at St. Louis University havefound that S.O.D. also greatly aids in the maintenance of damaged hearttissue. After a heart attack, cellular energy production is severelylowered. Prevention or delay of irreversible cell damage can beachieved by simply administering enzymes specifically aimed atmaintaining the energy supply of the cell. S.O.D. may be one of thoseenzymes because it increases the efficiency of energy production. (BestWays, August 1980)

 

P4 D1
Recently an isolated fraction of green barley juice known as P4 D1 wasannounced. According to Professor Dr. Jubota of the Tokoyo ScienceUniversity, this substance suppresses pancreatitis, stomatitis,inflammation of the oral cavity and dermatitis, as well as lacerationsof the stomach and duodenum. It is an ideal anti-inflammatory agent andits effects are measurably stronger than steroid and non-steroid drugs.(Nutrition News, September 1982)
Dr. Kubota also reported to the Annual Japan Pharmacy ScienceAssociation that the special fraction of green barley juice called P4D1 produced remarkable stimulation to the repair of DNA in thereproductive cells. Dr. Kubota stated, "No stimulation of DNA repair orpromotion of reproductive cell activity has been reported earlier fromthe use of any natural or synthetic source." This kind of discoverymight portend the achievement of a longer life. (Nutrition News,September 1982)

 

Anti-Aging
The pure juice of young barely leaves happens to be one of therichest sources of this anti-aging enzyme S.O.D. The active S.O.D.occupies a part of the total mass of barley juice and is one of thehighest of value found among natural sources. (S.O.D. -- Old EnzymeArticle)

Current research is doing much to bolster the theory that S.O.D. canactually delay or slow down the aging process. Molecular biologistKenneth Munkres and his colleagues at the University of Wisconsinexamined several strains of the same species of mold and discoveredthat those that lived the longest were indeed those richest in S.O.D.The implications are intriguing, for if a cell's S.O.D. content can bemanipulated, might not life spans be commensurately expanded orextended? (Science Digest, August 1982)

 

Per Bottle P275.00

Save P 1,700 when you
buy a box of 28 bottles for only P 5,995

Manila:  09175345298  (Christopher Bucayan)

*i changed my number to globe postpaid. tnx

 

You can also contact the following numbers: 

Francis Padilla: 09276680658     (Bulacan & Rizal)

Merlita Juliano: 09175601020      (Hagonoy, Bulacan)

Tess Villano :     +971501655889       (Abu Dhabi, UAE)

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