carrageenan, Dextrose monohydrate, Fumaric acid, Guar gum, Xanthan gum

Product detail:

 

Mioka Biosystems Corporation (MIOKA) is a manufacturer and supplier of world class food grade Carrageenan. Our company is the first to have ISO 9001: 2008 Quality Management System &  ISO 22000:2005 Food Safety Management System certifications.

  

 

Carrageenan products from Mioka can be customized based on each customers specific needs. We work with our customers to develop the best possible functional Carrageenan system for their products.

  

 

Pure Carrageenan

·         Kappa carrageenan (refined, semi-refined)

·         Iota carrageenan     (refined, semi-refined)

 

Carrageenan blends (customized for various applications)

 

 

Applications of Carrageenan:

 

Meat Products - act as gelling agent, emulsion, stabilizer, texture improver & binder of below processed products:

v  Burger

v  Ham, luncheon meat

v  Cold-cuts

v  Canned meat products

v  Meat emulsions

v  Hotdogs

v  Sausages

 

 

Water dessert jelly carrageenan is used as gelling agent and lowers syneresis for jellies

 

Dairy products   used as emulsion stabilizer, suspension stabilizer & texture improver for milk products;  helps in the homogenous  meltdown & texture improver for ice cream & yogurt; used as gelling agent & thickener for flans & custards

 

v  Ice cream and frozen desserts

v  Milk gels: Cooked or uncooked  flans, custard , Pudding and pie fillings

v  Milk shakes

v  Sterilized milk products: Choco drinks, evaporated milk

v  Processed cheese

v  Pasteurized milk products,  filled milk

v  Whipped creams

v  Yogurt

 

Fruit drinks (powdered, ready to drink ) carrageenan has a bodying effect for fruit drinks powder

 

Beer  serves as beer fining

 

Petfood canned carrageenan contributes to homogenous appearance & richness to gravy, imparts in the gelling & thickener purposes

 

Pharmaceutical products serves as gelling agent, thickener, as emulsion & suspension stabilizer, it also increase shelf life

v  Soft - gel capsules

v  Drug delivery systems

 

 

Marinade, spreads, sauce & dressings it mainly uses for thickener, binder & emulsion stabilizer purposes

 

Bakery: Noodles, cake glaze it gives better resistance to cooking, improves texture & stretchability

 

Other products it mainly contributes to the gelling texture, to give better rinseability for toothpaste & to thicken the water-based paints

v   Air freshener gels

v  Cosmetics, toothpaste

v  Water-based paint

 

OTHER FOOD INGREDIENTS ( ex-stock )

 

·         Dextrose monohydrate    

·         Guar gum

·         Konjac gum

·         Locust Bean Gum ( LBG )

·         Potassium Chloride

·         Tara gum

·         Xanthan gum   

 

Fibres

·         Bamboo Fibre

·         Cellulose

·         Oat Fibre

·         Wheat Fibre