Product detail:
Parameter | Result | Method of Analysis |
Form | Viscous Liquid | Visual Inspection |
Taste | Sweet | Sensory Evaluation |
Brix | 68.09 | Refractometry |
pH | 3.09 | pH meter |
Xylose | 382.16 g/L | HPLC |
Glucose | 40.08 g/L | HPLC |
Galactose | 25.416 g/L | HPLC |
Arabinose | 50.04 g/L | HPLC |















