2013 New High quatlity and cheap 100% Nature sushi goma wakame salad

Brand:aa

Product detail:

 

 

Product name:	Frozen Seaweed Salad/Hiyashi Wakame/Chuka Seaweed Salad
Description:	Seasoned Seaweed Salad
Ingredients:	Seaweed, black fungus,agar agar,
	sesame oil,  sesame, sugar,
	fructose, salt, seasoning, red chile pepper, citric acid, acetic acidand so on.
Color:	Green
Processing:	Frozen, IQF
Lenth:	5cm
Weight:	500g, 1000g, 2000g or as customer's request
Price Level:	usd 3.00-usd4.00/ per kilogram
Certification:	HACCP, FDA, JAS, KOSHER, IFS,QS. ISO 22000
Package:	Inner Package:		vaccum bag
			500g/bag, 1000g/bag, 2000g/bag
	Outer Package:		carton or white plastic box
			500g*20bags in one carton
			1000g*12bags in one carton
			2000g*1bag in plastic box, 4boxes in bundle
Shelf Life:	24 months
Storage:	keep frozen at or under -18 degree
Usage:	Ideal for restaurant and family cooking
Delivery Time:	within 30 days after the confirmation of label, carton designs and deposit received
Payment Terms:	T/T: 30% deposit and balance against the copy of B/L
MOQ:	2 tons
Main Market:	Japan,Asia, Europe, North America, South America, Middle-east

 

About WAKAME

 

Wakame fronds are green and have a subtly sweet flavour and slippery texture. The leaves should be cut into small pieces as they will expand during cooking.

 

In Japan and Europe, wakame is distributed either dried or salted, and used in soups (particularly miso soup), and salads (tofu salad), or often simply as a side dish to tofu and a salad vegetable like cucumber. These dishes are typically dressed with soy sauce and vinegar/rice vinegar

 

Goma wakame, also known as seaweed salad, is a popular side dish at American and European sushi restaurants. Literally translated, it means "sesame seaweed", as sesame seeds are usually included in the recipe.

 

 

New studies conducted at Hokkaido University have found that a compound in wakame known as fucoxanthin can help burn fatty tissue.Studies in mice have shown thatfucoxanthin induces expression of the fat-burning protein UCP1 that accumulates in fat tissue around the internal organs. Expression of UCP1 protein was significantly increased in mice fed fucoxanthin. Wakame is also used in topical beauty treatments. See also Fucoidan.

 

Wakame is a rich source of eicosapentaenoic acid, an omega-3 fatty acid. At over 400 mg/100 kcal or almost 1 mg/kJ, it has one of the higher nutrient:calorie ratios for this nutrient, and among the very highest for a vegetarian source.A typical 1-2 tablespoon serving of wakame contains roughly 3.75–7.5 kcal and provides 15–30 mg of omega-3 fatty acids. Wakame also has high levels of calcium, iodine,thiamine and niacin.

 

In Oriental medicine it has been used for blood purification, intestinal strength, skin, hair, reproductive organs and menstrual regularity.

 

In Korea, the wakame soup miyeokguk is popularly consumed by women after giving birth as miyeok contains a high content of calcium and iodine, nutrients that are important for nursing new mothers. Many women consume it during the pregnancy phase as well. It is also traditionally eaten on birthdays for this reason, a reminder of the first food that the mother has eaten and passed on to her newborn through her milk, thus bringing good fortune for the rest of the year.

 

 

Now, after 20 years’ development, Gaishi Group can manufacture not only canned food, frozen food, dried food, salted food (mushrooms, vegetables), but also some Japanese food (seasoned seaweed salad, kanpyo, inari tofu, squid salad and so on).

 

In addition , the company already passed the certification of ISO9001:2008, HACCP, IFS and KOSHER.

 

If you like to know more about us, contact me now!

 

Sharon

 

Gaishi Group
Dalian Gaishi Food Co., Ltd   Enjoy Food Co., Ltd
Add: No. 320 Changda Road, Changcheng Town, Lvshunkou District, Dalian, China, 116047
Web: www.gaishi.cn            http://dlgaishi.en.alibaba.com/
Tel:  0086-411-86277777-8035
Fax:  0086-411-86276666
Mobile: 0086-15940972908

Skype:aquamarine1226