100% Natural Pine Bark Proanthocyanidins

Brand:aa

Product detail:

                   Pine Bark Extract

 

1. specifications:proanthocyanidins 95%  HPLC

 2. appearance: Light brown-red powder

3. Latin Name: Pinus massoniana Lamb

4. Water: not more than 5.0%

5 Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum.

6 plant with NSF GMP, BRC, HACCP,KOSHER ,ISO9001 certificates

7 Exported to more than 200 countries , USA, Europe , Africa...

8 Can be tested It by the third party lab

9 Quality represents the top quality of ingredient manufacturing industry in China

 

 

♦  plant  price 

 1. Show you specification before your order

2. Send you sample from mass product before shipment

3. Release shipment after you confirm the sample

 

Certificate of Analysis :

 

Items	Specification
Assay	proanthocyanidins 95%  HPLC
Appearance	Light brown-red powder
Paiticle size	100% Pass 80 mesh
Bulk Density	45-55g/100mL
Oder	Characteristic
Taste	Sweet, salty
Loss on drying	MAX. 5.0%
Total ash	MAX. 2.0 %
Heavy metals	MAX. 10 ppm
As	<2ppm
Microbiological  Control
Total Plate Count	<1,000cfu/g
Yeast & Mold	<100cfu/g
Staphylococci:	Negative
E.Coli	Negative
Salmonella	Negative
Pesticides:	Negative
Storage	Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation. .
Shelf life	2 years when properly stored

 

Function: 

 

 

a. Taking Pine bark extract helps to limit free radicalspotentially harmful chemicals.

 

b. Proanthocyanidins (or polyphenols) in Pine bark extract help keep veins and other blood vessels from leaking.

 

c.  Pine bark extract has anti-inflammatory effects or have beneficial effects on circulation.

 

d. Pine bark extract may reduce the stickiness of platelets.

 

e. Pine bark extract affects the production of NO in the white blood cells called macrophages scavenger cells that spew out NO to destroy invading bacteria, viruses and cancer cells.

 

f.  Pine bark extract is beneficial for immune system, Pine bark extract suppresses theproduction of NO (nitric oxide) .