Sodium Tripolyphosphate(food additive) ISO9001:2008

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Product detail:

 

Used as water-conservative in food industry, applied to can, fruit drinks, milk product, meat product, cheese and drinks.

1Chemical Name: Sodium Tripolyphosphate, Sodium Triphosphate

2M. F:Na5P3O10
3M.W:367.86

4Physical properties White microdot powder with luster,melting point at 622 degree centigrade,easily soluble in water ,with remarkable chelating ability to some metal ions such as Ca2+Mg2+,can soften hard water,change suspension into solution,alkalescent,without causticity.
5Quality standard: (QB1034-1991, FCC-IV, GB/T9983-2004)

Name of index

QB1034-1991

FCC-IV

GB/T9983-2004

Sodium Tripolyphosphate %

95

85

95

P2O5 %

57

-

57

Fluoride (as F) %

0.003

0.005

-

Arsenic (As) %

0.0003

0.0003

-

Heavy Metal (as Pb) %

0.001

0.001

-

Chloride (as Cl) %

0.025

-

-

Sulfate (as SO42-) %

0.4

-

-

Water Insoluble %

0.05

0.1

0.05

pH (1% aqueous solution)

9.5 -10.0

-

9.5-10.0

Whiteness %

85

-

80

Pb %

-

0.0002

-

6Usage:Used as moisture conservative. Applied to can, fruit drinks, milk products, vegetable protein drinks, instant noodles, meat products, and so on.

7Packing: It is packed with PE bags as line-r , and a woven bag as the outer layer. The net weight of each bag is 25kg.

8Storage and transport: It should be stored in a dry . ventilative and clean warthouse; kept away from moisture and hot, Furthermore, it should be stored separately from poisonous Substances.


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