high quality xanthan gum

Brand:aa

Product detail:

high quality xanthan gum

 

 

 

 

 

 

 

Xanthan Gum MSDS
1.Purity:99.0% min
2.Standard: FCCIV/USP

Xanthan Gum MSDS

is a polysaccharide used as a food additive and rheology modifier .It is produced by fermentation of glucose or sucrose by the Xanthomonas campestris bacterium.

In foods, xanthan gum is most often found in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum also helps suspend solid particles, such as spices. Also used in frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum. Xanthan gum is also used in gluten-free baking. t is also a preferred method of thickening liquids for those with swallowing disorders, since it does not change the color or flavor of foods or beverages.

 

Xanthan Gum is used as a rheology control agent in aqueous systems and as a stabilizer for emulsions and suspensions.

 

Specification:

Item	Standard (FCCIV)
Appearance:	white or cream-color and free-flowing powder
Viscosity: 1% Xanthan Gum in 1% KCl Brookfield, LVTD, spindle 3.60rpm, 25	1200 -- 1600 mpa.s
Assay(on dry basis):	91.0% - 108.0%
Loss on drying(105o­C, 2hr):	6.0 % -  12.0%
V1 : V2:	1.02 - 1.45
Pyruvic Acid:	≤1.5%
PH of 1% solution in water:	6.0 °C  8.0
Heavy metals(as Pb):	≤20 mg/kg
Lead(Pb):	≤5 mg/kg
Arsenic(As):	≤2 mg/kg
Nitrogen:	≤1.5%
Ash:	≤13%
Particle size:	80 mesh: 100% min
Total plate count:	≤2000/g
Yeasts and moulds:	≤100/g
Pathogens germs:	absence
S. aureus:	Negative
Pseudomonas aeruginosa	Negative
Salmonella sp.	Negative
C. perfringens	Negative

 

 

 

 

 

 

 

Angelia Yi/ Sales Manager

Suntran Industrial Group Ltd.

Add: 399 Ma'anshan Road, Hefei,Anhui 230051 China

Mobile: +86 158 5515 6265