Non-Dairy ice-cream creamer ice creamer

All products are made from vegetable oil, sodium caseinate, glucose syrup, after high-pressure homogenize emulsification, spray and dry.

The features:

   a) To increase expansion of ice cream

   b) To enhance the ability of products to keep shape and avoid thawing

   c) To make products more exquisite without forming big crystal

   d) To whiten products and make them creamier.