Drum tomato paste 30-32HB salsa de tomate salsa catsup

Dry Matters(BRIX):

30%~32% (@20°C)

Bostwick (20°C/12.5°Bx):

4.5-6.5cm/30sec

Color Hunter(12.5°Bx):

A/B 2.0Min

pH value:

4.0-4.4 (@20°C)

Acidity(as citric acid):

9% Max. on dry solids

Screen Size:

0.8-12mm

Heavy Metals-

Tin(Sn):

200ppm Max

Lead(Pb):

1ppm Max

Copper(Cu):

10ppm Max

Arsenic(As):

0.5ppm Max

Total plate count:

100 cfu/g Max

Total Coliforms count:

1 cfu/g Max

Yeast and Moulds count:

10 cfu/g Max

Howard Mould Count:

40% Max

E.Coli count:

Negative

Salmonella count:

Negative