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Product detail:
Detailed Product Description
Name: Stachyose
Molecular Structure:
Molecular Formula: C24H42O21
Molecular Weight: 666.578
CAS Number: 470-55-3
EINECS: 207-427-3
Stachyose is a tetrasaccharide consisting of two α-D-galactose units, one α-D-glucose unit, and one β-D-fructose unit sequentially linked as gal(α1→6)gal(α1→6)glc(α1↔2β)fru. Stachyose is naturally found in numerous vegetables (e.g. green beans, soybeans and other beans) and plants.
Stachyose is less sweet than sucrose, at about 28% on a weight basis. Stachyose is mainly used as a bulk sweetener or for its functional oligosaccharide property. Stachyose is not completely digestible by humans and delivers 1.5 to 2.4 kcal/g (6 to 10 kJ/g).
Stachyose can be used as food raw material, Health food, Cosmetic, Pharmaceutical carrier or filler and probiotics
Specification
| Name | Stachyose | Stachyose | Stachyose | Stachyose |
| Item | Standard SST-1 | Standard SST-2 | Standard SST-3 | Standard Super |
| Appearance | Dry white power | |||
| Color | White | |||
| Taste | Gentle sweet, clear and no unusual odor | |||
| Content of stachyose | 55-65% | 65-75% | 75-85% | 85% Min |
| Impurity | Macula: length bigness 0.2mm Amount 12/m2 Max | |||
| Moisture | 8% Max | |||
| Ash | 0.5% Max | |||
| As | 0.3ppm Max | |||
| Pb | 0.5ppm Max | |||
| Pathogen | No ppm Max | |||
| Bacterium | 1500cfu/g Max | |||
| Colon bacillus | 40MNP/100g Max | |||
Package: 25Kgs per plastic bag.
Storage: Stored in a dry and cool place, keep away from strong light and heat.
Shelf life: Two years when stored properly in a well-closed container.
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