2012 fresh normal white garlic (HACCP)

1.Advantages:  

1)The garlic we produce are of high quality, nutritious, attractive in color, good for health.

2)The garlic can produce wonderful flavors, have the effect of reducing bacteria,  preventing  cancer, etc.

3)Shelf life is long and can be preserved for 10 months

under proper conditions.

2.Supply period:

 Garlic are available all year round

 1)Fresh garlic: early June to September

 2)Cold storage garlic: September to next June

3.Conventional Payment terms:

We prefer 30% in advance by T/T  and 70% T/T balance against the copy of the B/L.

4.Certificates:  HACCP,ISO

5.Transporting temp:-3^oC~0^oC

6.Lead time:Within 7 days after the orders are confirmed.