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online businessFruit coating designed to retard ripening
Appearance Clear, yellow to brownish yellow, viscous liquid
Moisture, % 14 - 19
pH undiluted @ 25 °C 7.3 - 7.8
Viscosity (undiluted @ 25 °C), mPa.s 85 - 100
pH (10% w/w in H2O @ 25 °C) 9.0 - 10.0
Viscosity (10% w/w in H2O @ 25 °C), mPa.s 150 - 200
Packing in bulk and in mild steel drum of 200 kg net
