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Used vegetable cooking oil (Typical Analysis report)
State liquid
Impurities max. 0,2% mass
Water max. 0,5% mass
Water extractable substances free
Unsaponifiable max. 2 % mass
Free fatty acids max. 20 % mass
Polymers max. 5 % mass
Phosphorous max. 20 ppm
Sulphur max. 20 ppm
Iodine number max. 115
Plastics max. 10 ppm
Mineral oil free
Tensides and detergents free
Poison and toxic substances free
