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WE HAVE REQUIREMENT OF MANY KINDS OF PRODUCT : BISCUIT FLOUR A : PROTEIN 9-10%, WET GLUTEN 25% MIN BISCUIT FLOUR B : PROTEIN 9-10%, WET GLUTEN 21% MIN NODDLE FLOUR A : PROTEIN 11% MIN, WET GLUTEN 30% MIN NODDLE WHEAT FLOUR B : PROTEIN 10% MIN,.....