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Ginger or ginger root is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice. It lends its name to its genus and family (Zingiberaceae). Other notable members of this plant family are turmeric, cardamom, and galangal. Ginger cultivation began in South Asia and has since spread to East Africa and the Caribbean.
Type: Ginger
Style: Fresh
Variety: Old Ginger
Cultivation Type: Common
Certification: HACCP,SGS
Weight (kg): 0.1-2.5
Place of Origin: Propinsi Jawa Timur & Surabaya Indonesia
Color: Light to Bright Yellow
Size: 50g/100g/150g/200g/250g/300g/350g and up
Packaging: 30Kg Mesh Bag.
Quality: 10 Months mature (min 9 Months)
Supply Period: All Year Round
Supply Capability: 5 x 40ft FCL/Week
