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Product |
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NCP 10 |
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Specification |
Natural |
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Fat content |
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10 - 12 % |
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Moisture |
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5 % max |
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Fineness |
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98.0 + / - 0.3 % |
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pH |
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5.7 + / - 0.3 |
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Shell |
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1.75 % max |
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Total Plate Count |
5000 max |
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E. Coli |
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Negative |
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Salmonella |
Negative |
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Mould |
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100 / gm max |
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Yeast |
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100 / gm max |
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Colour |
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Light Brown |
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Flavour |
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Typical cocoa |
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