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Electric bread deck oven
MODEL | voltage power
| Dimension(mm) | Productivity | Pan (mm) | weight | Temp °C |
DKL-12 (1deck 2trays) | 220V/380V/50Hz 6.1kw | 1220*830*560
| 30kg/h | 400*600 | 90kg | 50-300 |
DKL-24 (2deck 4trays) | 380V/50Hz 12.2w | 1220*830*1275 | 60kg/h | 400*600 | 170kg | 50-300 |
DKL-36 (3deck 6 trays) | 380V/50Hz 18.3W | 1220*830*1480 | 90kg/h | 400*600 | 260kg | 50-300 |
1. DKL supreme series of senior food electric oven adopt advanced design with novel structure and material. It can achieve the high-efficiency, energy- saving results and about 30% energy consumption can be saved in the roasting process.
2. It adopts the new energy-saving far infrared heat pipe design with the faster warming, well-proportioned heating temperature and accurate temperature-controlling. Also, it has the various advantages of pure resistance wire of heating furnace .At the same time it has higher safety and reliability.
3: Europe-style design, fine workmanship, noble and generous with microcomputer PID intelligent temperature control which can make baking more humane. Key electrical components adopt foreign products, which is reliable and durable and can replace the imported products. It is suitable for super market, high-class baking bread house and large factory.
4: Semiautomatic extension spring furnace throat which opens flexible and closes tightly. Also, it is durable.
5. It can be arbitrarily regulated within the temperature from 50 °C to 300 °C with convenient operation and stable performance.