MATURED COCONUT

Our patrons can avail from us Fresh Coconut, which is procured from the most trusted vendors of the industry. Our vendors cultivate these coconuts in adherence with the industry guidelines. Further, at our premises, we check the offered coconuts so as to ensure these are free from contamination. These coconuts are used as a main ingredients in varied South Indian dishes and in several other cuisines in abroad.

These coconut  are ideal for flavoring the taste of various food items. These coconut are packed in hygienic conditions keeping their natural taste and aroma intact. Owing to the features like nutritional content and rich tastes, Indian spices are widely applauded by the esteemed customers.

Listed below are the other details of these coconuts: 

• These coconuts are also used in ritual ceremonies

• Can be consumed directly in slices

• Used for garnishing on various dishes

• High nutritional value

• Good taste

• Longer shelf life

• Natural flavor

   

  Product Type	Tropical & Sub-Tropical Fruit
  Type	Coconut Semi Husky
  Style	Fresh
  Husk Type	Semi Husked
  Variety	Matured Cococnut
  Part	Shell
  Cultivation Type	Common
  Color	Brown
  Certification	Phyto Sanitary Certification
  Grade	Best
  Nut Size	12 to 13 Inches
  Weight (kg)	0.55
  Place of Origin	Tamilnadu, India
  Brand Name	VIN
  Quality	Best
  Packing	25 Nuts per bag
  Loadability	20 ft container can hold 900 bags, 40 ft container can hold 1800 bags

   

   

  Health benefits of coconut

  
  

  • Coconut is a very versatile and indispensable fruit for most people under the tropical belt. It is a complete food is rich in calories, vitamins, and minerals. An average-size nut weighing 400 g edible meat and water provide almost all the daily-required essential minerals, vitamins, and energy for a medium-sized person.
  • 100 g kernel consists of 354 calories. Much of this comes from the fats and protein. Although, its meat is disproportionately high in saturated fats on comparison to other common edible nuts, coconut has many bioactive compounds that are essential for better health.
  • The important saturated fatty acid in the coconut is lauric acid (1:12 carbon fatty acid). Lauric acid increases HDL cholesterol levels in the blood. HDL is a high-density lipoprotein, which has beneficial effects on the coronary arteries by preventing vessel blockade (atherosclerosis). Medicine recommends high HDL to total cholesterol levels in the blood for the same reason.
  • Coconut water is a very refreshing drink to beat tropical summer thirst. The juice is packed with simple sugar, electrolytes, minerals, and bioactive compounds such as cytokinin, and enzymes such as acid phosphatase, catalase, dehydrogenase, peroxides, polymerases, etc. Altogether, these enzymes aid in digestion and metabolism.
  • Coconut oil extracted from the dry nut is an excellent emollient agent. It is used in cooking, to help scalp hair nourishment, in pharmacy and in medicines.
  • Research studies suggest that cytokinins (e.g., kinetin and trans-zeatin) in coconut water showed significant anti-ageing, anti-carcinogenic, and anti-thrombotic effects.
  • The kernel is an excellent source of minerals such as copper, calcium, iron, manganese, magnesium, and zinc.