With a taste that matches its marvelous nutritional values, the first generation of soy-based alternative vegetarian foodstuffs is a long-standing favorite of all vegetarian lovers.

Deep Fried Method:

Desired pieces are been taken and thaw properly.

Heat cooking oil on the medium heat, deep fried the Char Siew in oil until crispy for more than 1 minute, turm occasionally.

Drain and cut into slice. Acrispy and delicious Hong Kong char Siew is ready to serve.

- No preservatives added, consume shortly once opened.

- Storage : Keep frozen at -18'c

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