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Breadcrumb producing equipments of output 200-250kg/h
1.introduction:
Breadcrumb is mainly used for fried beefsteak and drumstick as frying dressing. The long and sliver shaped breadcrumbs are of porous structure inside. After frying, the crumbs become straight up bit by bit. They are not only puffed and nice in appearance but also crisp and delicate in taste. Breadcrumbs processing line is specially designed and developed according to market demand. The whole line can be finished from the raw materials, extrusion, drying to finished products automatically.
2.Technological process:
Raw material→flour mixing→conveying→extruding→cutting→hoisting→milling→conveying→drying→sifting→(packing )
3.Equipment configuration :
Mixer→Screw conveyor→Twin-screw extruder→Shaper→Hoister→Miller→Air conveyor→Five layers oven→Sifter→(Packing machine)
4.Technical parameter:
model Parameter | BFJ mixer | LXSL Screw conveyor | TSE70-E extruder | ZXJ shaper | TSJ hoister | SMJ miller | FSJ air conveyor | KX-5 five-layer dryer | ZDS sifter |
Install capacity (kw) | 5 | 1.1 | 55.75 | 0.55 | 0.75 | 5.5 | 0.55 | 45 | 0.75 |
Real power (kw) | 3 | 0.5 | 35 | 0.7 | 0.4 | 5 | 0.4 | 30 | 0.4 |
Output (kg/h) | 260 | 260 | 120 | 260 | 160 | 300 | 90 | 260 | 160 |
Size (m) | 0.65×0.5×1.1 | 1.5×1.2×2.3 | 2.0×0.8×2.0 | 1.0×0.65×1.1 | 2.7×0.6×1.9 | 1.0×0.6×0.8 | 2.5×2.4×0.6 | 5.0×1.3×1.7 | 1.2×1.2×1.3 |