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meat and bone meal
1. rich aroma, strong attractant, better palatability, high digestibility;
2. high-energy, high protein;
3. rich in vitamins and potassium, sodium, magnesium, iron, copper, manganese, magnesium, zinc and other trace elements;
4.low prices (the price of imports of fish meal was only 60%).
Specification:
Crue protein(%) | Cal
(%) | P
(%) | Crue fat (%) | Crue fiber(%) | Water
(%) | Ash
(%) | |||||
≥50 | ≥8 | ≥4 | ≤10 | ≤3 | ≤10 | ≤30 | |||||
lysine(%) | Met (%) | cystine (%) | Pepsin digestibility(%) | TVBN(mg/100g) | chromium (mg/kg) | ||||||
≥2.4 | ≥0.7 | ≤0.5 | ≥80 | ≤130 | ≤2 | ||||||