Hyaluronic Acid /HA

1. Variety of molecular weight to fulfil different useage.
2. Made by Fermentation.

3. Stability And Consistency

4. Free sample, large stock

5. Certificate: Health Certificate, Certificate of Original, Phytosanitary Certificate, Free Sales

Specification:

1. Food grade/ Cosmetic Grade/ Injection Grade

2. Micromolecule Hyaluronic Acid (HA)

Introduce and Benefits

Hyaluronic Acid (HA), also known as hyaluronan or hyaluronate, is a carbohydrate, more specifically a mucopolysaccharide occurring naturally throughout the human body. Hyaluronic Acid can be several thousands of sugars (carbohydrates) long. When not bound to other molecules, it binds to water giving it a stiff viscous quality similar to Jello. This viscous Gel is one of the most heavily researched substances in medicine today with thousands of trials mostly in the fields of orthopedics and eye surgery.

Its function in the body is, amongst other things, to bind water and to lubricate movable parts of the body, such as joints and muscles. Its consistency and tissue-friendliness allows it to be beneficial in skin-care products as an excellent moisturizer. Because HA is one of the most hydrophilic (water-loving) molecules in nature with numerous benefits for the human body it can be described as nature's moisturizer.

Referenced COA: