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L-Glutamine
Other Name: N/A
CAS No.: 56-85-9
Molecular Formula: C5H10N2O3
Appearance: White Crystals or Crystalline Powder
Grade Standard: Food Grade, Medicine Grade
Assay: 98.5%~101.5%
Specific rotation: +6.3°~+7.3°
State of solution: N/A
PH: 4.0~6.0
Particle Size: 80-200 Mesh
Packing size: 25kg/drum
Shelf life: 2 years
Application: Sport nutrition and Bodybuilding supplements
Quality Standard: USP/AJI/FCC
ITEM
| SPECIFICATIONS
|
Discription | White Crystals or Crystalline Powder |
Identification(IR) | Concordant with the reference spectrum |
Assay | 98.5~101.5% |
Specific Rotation [α] D 20 | +6.3°~ +7.3° |
Heavy Metals (Pb) | 10PPM Max. |
Loss on drying | 0.30% Max. |
Residue on ignition | 0.10% Max. |
Function:
- L-Glutamine is the most prevalent amino acid in the bloodstream.
- L-Glutamine is involved in more metabolic processes than any other amino acid.
- L-Glutamine is converted to glucose when more glucose is required by the body as an energy source.
- L-Glutamine also plays a part in maintaining proper blood glucose levels and the right pH range.
- L-Glutamine serves as a source of fuel for cells lining the intestines. Without it, these cells waste away.
- L-Glutamine is also used by white blood cells and is important for immune function.
- L-Glutamine assists in maintaining the proper acid/alkaline balance in the body, and is the basis of the building blocks for the synthesis of RNA and DNA.
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