Calcium Amino Acid Chelates powder

The raw materials are L-aspartate and food-grade calcium hydroxide, adopting the advanced Nano-chelating technology. Two amino acid molecules clamp one calcium atom to form a super-stable chemical structure, the absorption rate and the bioavailability of the human body (especially the bone) is particularly high. These features of calcium amino acid chelates are second to none. 

The raw material is available for food and fortified food manufacturers as well as vitamin/supplement makers.

Chelate comes from the greek word kileos, which is a lobster claw, and the idea is that any ligand needs to be able to grab the mineral in two sides, and would grab it like a lobster claw.

You can see from the molecular structure, the center of molecular is calcium atom, the amino acid molecules are respectively symmetrical on both sides, seemed as a crab clamming the calcium atom, formed two super-steady rings.

It is a new generation of calcium source with combination of calcium and amino acids. This structure bonds in two places with calcium forming a ring. The double connection, where both ends of the molecule are attached to the calcium in this ring formation, is given a special name in chemistry, it is called a chelate. This chelate structure makes for a very stable and useful molecule, because the amino acid (L-aspartate) surrounds and protects the calcium. The calcium chelate is now an organic molecule, and will be readily absorbed in the gut intact, no need gastric acid hydrolysis and no need vitamin D3 .

After the science and technology of carbon and hydrogen NMR analysis guitar in Hong Kong University of Science and Technology, approved that calcium and L-aspartate are 100% chelated.

Packaging: 5KG per heat sealed bag. 10KG/Carton