1.     Garlic Origin: Pizhou, Jiangsu Province, P.R.China;

2.     Available Garlic Size: less than 4cm, 4.0 - 4.5cm, 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0cm and above; ≤4.0cm, 4.0-4.5cm, 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, ≥6.0cm

3.     Transporting and Storage Temperature: -3 ~ 0°C;

4.     Supply Period: all-year:

4.1 Fresh garlic available from: early June to September.

4.2 Cold storage garlic available from: September to next May.

5.     Attributes & Characteristics: large bulbs, white skins, true and robust crispy taste, moderately spicy, fewer cloves, solid and tidy shapes, as well as storage-and-transportation lasting.

6.     Shelf-life: long, can be stored up to 9 months under proper conditions

7.     Garlic Base: Yes. We have efficient control over our 46,000 hectares of fields, which ensures us offering superb quality garlic around the world.

8.     About Pizhou White Garlic: Pizhou White Garlic brand has been under the Geographical Iconic Product Protection by AQSIQ since 2008. And the standardization demonstration zone had been designated by Jiangsu Provincial Foreign Economic and Trade Office, and Department of Finance as the garlic export base of Jiangsu Province in 2009.

9.     Red garlic is also available, with the size of: less than 4cm, 4.0 - 4.5cm, 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0cm and above;