All products are made from vegetable oil, sodium caseinate, glucose syrup, after high-pressure homogenize emulsification, spray and dry.

The features:

 Increases the expansion ratio of ice cream; 
Keeps the shape of cold products and avoid melting;
Makes products more delicate,prevent big crystal;
Whitens products and make them with more milk texture.

The company own the 300,000 level GMP workshop, with several sets of international advanced producton equipment and full- automatic production lines. Production capacity achieve the first class level in similar enterprises in domestic.

 And has a professional quality inspection center with professional talant & professional test equipment ,this help to provide a strong guarantee for stable product quality.

 Beside,the qualified warehouse and professional transportation team will provide convenient and prompt logistic service to you.