pure white garlic

  Size:    4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up

Packing: 
       1) Loose packing: 
                       10kg/ctn 
                       10kg/mesh bag 
                       20kg/mesh bag
      2) Small packing:(all net bag with label) 
                       1kg/bag, 1kg x 10 bags/ctn 
                       500g/bag, 500g x 20 bags/ctn 
                       250g/bag, 250g x 40 bags/ctn 
                       200g/bag, 200g x 50 bags/ctn 
                       3pcs/bag, 10kg/ctn 
                       4pcs/bag, 10kg/ctn 
                       5pcs/bag, 10kg/ctn 
                       1kg/bag, 5kg/mesh bag 
                       500g/bag, 5kg/mesh bag
                       according to clients' requirements

Conveyance:10KG carton loose packed can load 26.5 Tons in 40'HR container
           10kg Small packeing can load 24 Tons in 40'HR container

Transporting and storing temperature: -3 
Supply period: all the year round. 
Fresh garlic: early June to September. 
Cold storing garlic: September. to next May.

Payment:  T/T 30% in advanced, The balance against the copy of B/L.
            T/T 20% in advanced, The balance irrevocable L/C at sight.