Spicy noodle 

- Clear Soup Noodle 
For all kinds of clear soup noodles such as noodle with pork, beef, fish and more. Besides this soup can be used for cooking broth, porridge and boiled rice. 1 tsp. per 1 bowl. Use this soup instead of other seasoning such as dried cabbage leave, sauce, soy sauce, fish sauce, MSG. 

- Clear Soup Seasoning 
Made from vegetables to enhance its taste and color. For all kinds of clear soups such as noodle with pork, beef, fish, boiled rice and more. Boil animal bones and seasoning with our instant clear soup seasoning: water 10 kg. / seasoning 300 g. (No adding other ingredients) Taste and seasoning as you like. Should not have much taste because the pot is on fire, the soup will dry faster. (Use with clear soup seasoning) 

- Thick Soup Seasoning 
Made from Chinese herbal medicines to enhance its taste. For all kinds of thick soup such as noodle soup with pork, chicken, beef, Thai noodle. 
Boil animal bones and seasoning with our instant thick soup seasoning: water 10 kg. / seasoning 300 g. (Can add black soy sauce for better color) Taste and seasoning as you like. Should not have much taste because the pot is on fire, the soup will dry faster. (Use with thick soup seasoning)