Coconut Milk is a creamy white, sterilized product made from the natural extract of coconut kernel which canned and retorted. Product does not contain genetically modified DNA. A) Colour and appearance : Creamy white B) Flavour/odour : Sweet, natural coconut flavour and odor, free from foreign or objectionable flavor/odor c) Viscosity : Pour able, not more than 1,500 cps at 25 - 30°C A) Fat Content : 20%B) Dry Matter : 23 - 30%C) Free Fatty Acid (lauric acid of extracted oil) : 0.1% maximumD) pH : 6.0 - 6.4 Packaging Gross Weight /Canned (KG) Packing No.Of CTNS Per 20'Fcl (non-palletized) Canned 12.62 24 X 400ml 1500 A) Total Plate Count (cfu/g), cfu/ml : 100 MaximumB) Total Coliform Count, cfu/ml : < 1C) Sterility : Commercially sterile For best quality recommended storage temperature 25 - 30 °C. The product shall be stored under dry, well-ventilated conditions. Do not freeze below 4 °C as it will cause irreversible physical damage to the product. 24 months under ambient storage conditions.