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Cinnamon oil, commonly known as Cinnamon essential oil is extracted from the cinnamon tree or Cinnamomun cassia blume. This tree is an evergreen three found largely in China and Vietnam that has since been cultivated in many other regions too. Shiny, leathery green leaves, and small, white flowers with oval shaped purple berries is the identification of this ever green three from where Cinnamon oil is extracted through a steam distillation process. Cinnamon essential oil has also been described in the Bible to be an extensive reference of medicinal plants of that particular time in history. Botanical name of Cinnamon essential oil is Cinnamomun cassia blume. It is originated from China that comes in golden Yellow/Brown with earthy, woody and spicy odor. Cinnamon essential oil is soluble in alcohol insoluble in water
Origin: Yen Bai & Advertising - Vietnam. Extracted components: shell, branches and leaves of cinnamon Extraction method: steam distillation Color: dark yellow to light brown Aroma: aroma intense cinnamon Density at 20 º C: 1,040 - 1,072 Rotation capacity in 20do C: - 1 to +10. Refractive Index at 20 º C: 1,590 - 1610 The main components: aldehydes cinamic> 70% |
Scientific Name: Oleum Cinnamomum
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