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Henan Rhonda Imp.& Exp. Trading Co., Ltd.

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 Henan Rhonda Imp.& Exp. Trading Co., Ltd.

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Current:Home » Product Categories » » We products are 2% cheaper than the industry average food grade ascorbic acid
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We products are 2% cheaper than the industry average food grade ascorbic acid
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Product:
Brand: aa 
Price: 3.12USD/ 
MOQ: 100  
Total supply:
Delivery time: From the date of payment from the buyer within days of delivery
update time: 2016-06-30 05:36  Valid to:Long-term effective
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                                                            Our unique advantage                                                  

 

1)-We 100% inspect our finished product ascorbic acid .

2)-SGS UL ISO9001 CE BV REACH Certificate Low anti-dumping rate to EU

3)-100,000 MT output every year 

4)-We ship your orders 10% faster then competitors

 

 

 1.Specifications:

 

food grade ascorbic acid

Appearance:White

crystals or crystalline powder
Standard:BP2005/USP31/EP5

 

      We products are 2% cheaper than the industry average  food grade ascorbic acid    

 

Item

Standard (BP2005/USP31/EP5)

Test Result

Characteristics

White crystals or crystalline powder

Meet the Requirement

Identification

Positive Reaction

Meet the Requirement

Melting Point

190-192 °C

191.3 °C

PH

2.2~2.6

2.49

Clarity of Solution

Clear

Meet the Requirement

Color of Solution

≤BY7

< BY7

Specific Optical Rotation

+20.5~+21.5°

+21.17°

Copper

≤ 5 ppm

<5 ppm

Heavy metals

≤ 10 ppm

<10 ppm

Iron

≤ 2 ppm

<2 ppm

Oxalic Acid

≤ 0.2 %

<0.2 %

Sulphated Ash

≤ 0.1 %

<0.1 %

Residue on Ignition

≤0.1 %

<0.1%

Organic Volatile Impurities

Pass USP Test

Meet the Requirement

Assay

99.0~100.0%

99.95%

Loss on drying

≤ 0.4 %

<0.4 %

Lead

≤2ppm  

<2ppm

Mercury

≤0.1mg/kg

<0.1mg/kg

Mesh

40~80mesh

Pass

Arsenic

≤3ppm  

<3ppm

 

 

Packing:

 

Net weight 25kg cardboard cartons /drums lined with a layer of craft paper and two layers of plastic bags.

 

 

Application:

 

1)Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
2)Prevent formation of nitrous amine from nitrous acid in meat products.
3)Improve dough quality and make baked food expand to its maximum.
4)Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures.
5)Used as nutritional element in additives,Feed additives.

 

 

 

 

 

 

 

Our certification:

 

 

 

 

Increase  Your sales With Our Most Competitive Price  , Get Your Quote Within Only 30  Minutes.

 

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