Canned fruit cocktail manufacturers

 Ingredients:

yellow peach 40-45%, pear 40-45%, pineapple 7%, grape 6%, cherry 2%

Specification: 425g/24Tins, 820g/12Tins,

                    580ml/12Jars, 2500g/6Tins,

                    6/A10, 4250g/3Tins

Certificate: HACCP, IFS, BRC, KOSHER, FDA