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  coffee creamer A. Coffee use
B. Milk Tea use
C. Cereal use
D. Infant Formula use
E. Ice Cream use
F. Seasoning/Soup use

SPECIFCATION

Model No: Non Dairy Creamer K-35

Technologic data:

Carbohydrate(Glucose Syrup): 57%max
Fat(Hydrogenated Palm Kernel Oil): 33%+/-3%
Protein(Sodium caseinate ) (6.38): 2.5%+/-0.2%
Moisture: 5%max
Ash: 3.5%max
Scorched particles: A
Wettability: 15 sec
Total plate count: 10000/g max
Coliform: Negative
E COLI (/g): Negative
Salmonella: Negative
Mould &yeast :10 / G max
Staphylococcus: Negative
Colour: seems to be Creamy
Odour: typical milk flavour

Raw material:

  Glucose syrup, Refined vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agent.

SPECIFCATION

Model No: Non Dairy Creamer K-30

Technologic data:

Carbohydrate(Glucose Syrup): 62%max
Fat(Hydrogenated Palm Kernel Oil): 30%+/-2%
Protein(Sodium Caseinate) (6.38): 2.0%+/-0.2%
Moisture: 5%max
Ash: 3.5%max
Scorched particles: A
Wettability: 15 sec
Total plate count: 10000/g max
Coliform: Negative
E COLI (/g): Negative
Salmonella: Negative
Mould &yeast :10 / G max
Staphylococcus: Negative
Colour: seems to be Creamy
Odour: typical milk flavour

Raw material:

Glucose syrup, Refined vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agent.