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Henan Premtec Enterprise Corporation
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factory CMC Food price
Properties:
1. Thickening: CMC can produce high viscosity at low concentration. It also acts as lubricant.
2. Water retention: CMC is a water binder, helps increase shelf life of food.
3. Suspending aid: CMC acts as emulsifier and suspension stabilizer, particularly in icings to control ice crystal size.
4. Film forming: CMC can produce a film on the surface of fried food, eg. instant noodle, and prevent absorption of excessive vegetable oil.
5. Chemical stability: CMC is resistant to heat, light, mold and commonly used chemicals.
6. Physiologically inert: CMC as a food additive has no caloric value and can not be metabolized.
Spec.
| Type | FH9 | FH6 |
| Viscosity (2% aqueous solution, mpas): | 800-1200 | 800-1200 |
| Degree of Substitute | 0.9min | 0.65min |
| PH Value (1% aqueous solution ): | 6.0-8.5 | 6.0-8.5 |
| Loss on Drying(%): | 10max | 10max |
| Chloride (cl, %): | 1.2 max | 1.2 max |
Application: Food grade CMC is widely used in Food Industry as thickener, stabilizer, moisture sustainer and emulsifier to improve taste. It is used in making yoghurt, beverage, jelly, syrup, cookies, instant noodles and inebriant.