Product Description

 To dry peppers, jujubes, mushrooms, ginseng, radishes, mango, banana, cassava, durian, mangos teen, potato, green tea, medicinal herbs/leaves and other agricultural products.

To dry anchovy, seaweed, shrimp, kelp, octopus, filefish and other marine products.

Secondary processed foods like soybeans, weaning food and macaroni or industrial usage to dry dyed or gold-plate products.

  Product Features

Excellent thermal efficiency, with heating pipes passing the furnace six times.

Automatic dry(optional)

Patent dryer by reduces fuel costs with recycles tailwind heat exhausted 

Verification: National Institute o f Agricultural Engineering

Electricity safety certification: Korea Testing Laboratory

Far infrared ray dry helps antifungal, sterilize and natural color and taste.