Our coffee beans thrive at an optimum elevation where the right amount of rainfall, soil and temperature mold the superior quality of each bean.  From the Mountains of Benguet, to the farms of Bukidnon, the topography in the Philippines effortlessly compliments its  natural growth and in this fashion, brews an exclusive flavor which is unsurpassed in quality.

Our exquisite taste of coffee is a combination of Arabica, Robusta and Liberica beans all roasted in perfection to deliver a signature flavor that fits everyone’s sense of taste and smell.

Our specialists thoroughly check starting with the selection of only the richest, full-flavored coffee to roasting at a desired blend.  We make sure that when every bag is opened, it is safe and fresh.